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Cheryl Jamison Excited About Food
Cheryl Jamison Excited About Food
Cheryl Alters Jamison is that Excited About Food expert. She is a 4-time James Beard award winning cookbook author and food radio talk show host of "Heatin' It Up" with Cheryl Jamison.
Cafe Pasquals
Cafe Pasquals
Downtown Santa Fe Restaurant with famous cuisine inspired by the culinary traditions of New Mexico, Old Mexico and Asia. Check out the online store and gallery! Artsy goodies, pottery, their famous cookbooks & more...
Min's Gourmet Spice Shop
Min's Gourmet Spice Shop
Embark on a culinary adventure at Min's Gourmet Shop, where each spice and ingredient tells a story of flavor. Their online store invites you to savor the art of cooking effortlessly and turn ordinary meals into extraordinary experiences. Unleash your inner chef – shop now and transform your kitchen into a haven of gourmet delights.
Min's Carne Adovada
NEW! Made only with Authentic New Mexico Red Chile Min’s newest marinade is a blend for New Mexico’s own Carne Adovada! We’ve made it so simple, if you can safely wield a knife, measure water (or beer), and operate a slow cooker, you can make this! Carne Adovada is lean pork marinated overnight in a fusion of NM Red Chile & Spices, then slow-cooked until succulent & melt-in-your-mouth tender. And may we say, when it is cooking your own casa will smell as fantastic as any in the “Land of Enchantment.” It is pictured here, served with Saffron Rice and "Shelly" (Fresh) Pintos. Makes enough to marinate 2 pounds of lean meat. Low Sodium Gluten-Free NO MSG Vegan
Min's Green Chile Mojo Green Salsa Mix & Seasoning Blend
Hatch Green Chile! What more do we need to say? Our Green Chile Mojo blend makes an incredible green salsa right out of the package. Just add water and fresh lime juice and you're ready to get your mojo on! And as with Min's red blend, this seasoning blend is versatile enough to use in dishes throughout your cooking; soups, casseroles, and whatever else you might imagine. Makes approx. 1 Pint • Low Sodium • Gluten-Free • NO MSG And lest we forget: Because you make it in your kitchen, it tastes FRESH, not canned!
Individuals, Artists, Businesses and Organizations
Pecos Monastery
Our Lady of Guadalupe Abbey is an Olivetan Benedictine monastery located in the Pecos River Canyon 25 miles east of Santa Fe, New Mexico. We offer group retreats and individual retreats, and spiritual direction. Everyone is welcome.
Rancho De Chimayo Restaurant
Located in beautiful Chimayo, New Mexico we've been serving traditional and contemporary native new mexican cuisine since 1965.
La Choza New Mexican restaurant
A local favorite and often voted best New Mexican restaurant - you really can't miss, but make reservations.
Take Southwest cooking classes with some of the region's top chefs at Santa Fe School of Cooking - just steps away from the historic Plaza in downtown Santa Fe. Famous for our restaurant walking tours, hands on classes, corporate training and special group events.
The Santa Fe Girls School
Our mission is to foster intellectual growth and emotional strength in adolescent girls, preparing them for the demands of high school, college and young adulthood.
Ohori's Coffee
SMELL THE COFFEE!
Since 1984 Ohori's has offered our customers great fresh-roasted specialty coffee and coffee shop.
New Mexico Farmers Markets
The locals love the fresh local food and products and if you're visiting New Mexico, you will too!
Mulberry Creek
Offering the largest selection of certified organically grown herbs & perennials, for cooking, ornamental, medicinal & crafting. A Sandusky, Ohio business with strong local ties to Santa Fe.
Santa Fe Culinaria Blue Corn Piñon (whole pine nuts) Pancake Mix has been on the market in specialty and gourmet food shops across Northern New Mexico since 1994. Made with heirloom Hopi Blue Corn! Made in Santa Fe - Blue Corn Pancake and Waffle Mix, varieties with pinon nuts and with cranberries
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May/June 2019
In This Issue: The Dreaded 1848 Dragoon Revolver Ramblings Of A Stumpjumper Cooking With A Radiant Oven Traveling 17th Century Style The Survival Library
March/April 2019
In This Issue: Cooking Outdoors While Living Off Grid A Modern Version Of A Classic Folding Knife Re-Purposing A Survival Knife Cast Iron Cookware Collecting The Dance Brothers Texas Rebel Revolver How To Make A Very Simple Fishing Lure
Jan/Feb 2012
The Zeer Pot A Simple Water Heater Fire From the Sun Hot Stone Cooking